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Join us for our all you can eat Lunch Buffet!

Lunch Buffet Served:
Tuesday-Friday, 11:00-2:30
Saturday-Sunday, 11:00-3:00

Hours of Operation:
Monday - CLOSED
Sunday and
Tuesday-Thursday, 11:00-9:00
Friday-Saturday, 11:00-9:30

All prices subject to change in store.


Special lunch and children's menu available.

Inquire about our catering menu for all you special occasions.
Click Here to Contact Us

Most of the entrees are normally spiced. If you prefer, the Chef will be happy to make an entree mild or extra spicy.
Prices subject to change at any time.


Served with Tamarind and & Cilantro Chutney

Vegetable Samosa
Vegetable turnover stuffed with potatoes and green peas, tempered with cumin seeds and spices. Two per order.

Mixed Vegetable Pakora
A combination of seasonal fresh vegetable fritter's.

Chaat Papri
Crisp puris, potatoes, chick-peas coated with yogurt, cilantro and tamarind sauce.

Murg Tikka
Snips of boneless chicken breast marinated in yogurt, herbs and spices. Grilled to perfection over flaming charcoal.

Botti Kabob
Boneless pieces of fresh tender lamb marinated in herbs and spices. Barbecued over flaming charcoal.

Assorted Platter
A delighted combination of Murg Tikka, Palkh Pakora, Seekh Kabob and Samosa.


Mulligtwani Soup
A traditional lentil soup, enriched with cilantro and fine herb's.

Tomato Soup
A refreshing tomato soup tempered with mustard seed's and fresh curry leaves.

Tomato, cucumber and onion salad with lemon and herbs.

Mixed Garden Salad
Lettuce, tomatoes & cucumber with house dressing.

Chicken Tikka Salad
Lettuce, tomatoes, cucumbers and sliced chicken accompanied by house dressing.


The Tandoor is a clay oven. All meats, poultry and seafood are immersed in special marinades overnight, then are skewered and broiled in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of fresh homemade breads. Tandoori Specialties come spiced from mild to medium.

Served with Basmati Rice Pulao

Tandoori Chicken
Spring Chicken, first marinated overnight in yogurt, lemon juice and mild spices. Then char broiled in the Tandoori Oven.

Chicken Tikka
Boneless chunks of chicken marinated in yogurt, seasoned in mild herbs and spices and then char broiled.

Reshmi Kabobs
Smooth as silk! Boneless pieces of white meat of chicken, lemon juice, herbs and then char broiled.

Seekh Kabob Tandoori
Succulent rolls of minced lamb marinated in our special blend of spices and barbecued to perfection in our clay oven.

Lamb Shish Kabob
Cubes of leg of lamb marinated in our special blend of spices and lemon juice and barbecued.

Salmon Tandoori
Fresh filet of salmon marinated in yogurt and our special blend of spices and char broiled to perfection in our clay oven.

Tandoori Shrimp
Jumbo shrimp marinated in lemon juice, yogurt and exquisite spices, cooked to perfection in our clay oven.

Mixed Grill
Sizzling hot combination of Jumbo Shrimp, Shish Kabob and Chicken Tikka. A great Sampler.


Served with Basmati Rice Pulao

Chicken Curry
Traditional Indian chicken curry cooked in an onion based sauce.

Chicken Vindaloo
A spicy specialty of southern India - Tender chicken cooked with fresh herbs, vinegar, potatoes and red peppers.

Butter Chicken
Chef's Specialty - Tender chicken cooked in a traditional tomato sauce.

Chicken Tikka Masala
A house Specialty - Char broiled chunks of chicken cooked in chef's secret blend of spices.

Chicken Palakh
Boneless chicken cooked with spinach in curry and fresh select green herbs.

Chicken Dhaniya
Hot!!! Boneless chunks of chicken cooked in a cilantro and jalapeno-based curry sauce.

Karahi Chicken
Boneless chunks of chicken cooked over high heat in a wok with onions, tomatoes and bell peppers.

Chicken Korma
A house Specialty - Boneless chunks of chicken with chef's secret sauce.

Chicken Jalrfrezi
Boneless chunks of chicken cooked with vegetables. 


Served with Basmati Rice Pulao

Rogan Josh
Tender pieces of boneless fresh lamb cooked in a yogurt based creamy curry sauce enriched with a selected blend of spices.

Lamb Vindaloo
A specialty of southern India - Tender lamb cooked with fresh herbs, vinegar, potatoes and red peppers.

Saag Gosht
A perfect blend of lamb and spinach. An excellent North Indian dish.

Karahi Gosht
Fresh lamb cooked in a special wok with fresh tomatoes, onions and bell peppers.

Gosht Masala
Fresh lamb cooked with ginger and garlic in our Chef's special sauce.

Lamb Korma
Chef's Special - Boneless lamb cooked cooked to perfection with our chef's secret sauce.

Lamb Do' Pyaaza
Fresh lamb cooked in tomato and onion gravy tempered with ginger, garlic and herbs.

Lamb Jalrfrezi
Fresh chunks of lamb cooked with vegetables.


Served with Basmati Rice Pulao

Special Salmon Curry
Fresh chunks of salmon cooked in a onion-based curry sauce.

Goa Shrimp Masala
Shrimp simmered in coconut milk, cooked with ginger, garlic, curry leaves, and spices.

Karahi Shrimp
Shrimp cooked over high heat in a special wok, with fresh tomato, onions and bell peppers, blended with choice spices.

Shrimp Saag
Shrimp cooked with spinach and fresh green herbs.

Shrimp Vandaloo
Shrimp cooked with fresh herbs, vinegar, potatoes and red peppers.

Shrimp Jalrfrezi
Shrimp cooked with mixed vegetables. 


Served with Basmati Rice Pulao

Aloo Saag
Quartered potatoes and spinach cooked in curry sauce.

Aloo Mattar
Potatoes and peas cooked in Chef's special sauce.

Aloo Gobi Masala
Delicately hand-pulled fresh cauliflower and potatoes simmered in fresh herb's and spices.

Aloo Masala
Potatoes sauteed with tomatoes, ginger, mustard seeds and other herbs and spices.

Baingan Bharta
Baked and mashed eggplant cooked with onions, tomatoes and fine herbs. An exquisite north Indian dish.

Bhindi Masala
Fresh Okra sauteed with onions, peppers and tomatoes sprinkled with mango powder and a blend of spices.

Chana Masala
A delicious chick-pea curry cooked in a special blend of punjabi spices.

Daal Maharni
The traditional Indian lentil.

Matar Paneer
Homemade cottage cheese and green peas cooked in creamy sauce.

Malai Kofta
Minced vegetables shaped into small croquettes, carefully cooked in a flavorful masala.

Mixed Vegetables
A Chef's specialty - Seasonal fresh vegetable cooked with blend of spices.

Palakh Paneer
A perfect combination of fresh spinach and homemade cottage cheese cooked with ginger and rare spices.

Paneer Mughlai
A Chef's specialty - Slices of homemade cottage cheese cooked with Chef's secret sauce.

Shahi Paneer
A vegetarian delight - Chunks of fresh homemade cottage cheese cooked in tomato-based sauce with bell peppers, fenugreek and a delicious blend of Chef's secret spices.

Vegetable Korma
Seasoned fresh vegetables cooked in blend of spices and Chef's secret sauce.

Kadai Paneer
Chunks of fresh homemade cottage cheese cooked over high heat in a wok with fresh tomatoes, onions and bell pepper blended with special spices.


Served with Raita

Navrattan Biryani
A combination of garden-fresh vegetables, cooked with saffron basmati rice in mild spices and nuts.

Chicken Biryani
Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts.

Lamb Biryani
Boneless leg of lamb, cooked with saffron basmati rice, marinated with herbs and nuts.

Shrimp Biryani
Succulent shrimp marinated with herbs, spices and nuts and served with saffron basmati rice.


All breads are always' freshly baked per order in our Tandoori oven.

A traditional fine flour Punjabi white bread.

An unleavened whole wheat flour bread.

Onion Kulcha
Fine flour bread stuffed with onions and fine herbs.

Garlic Naan
Fine flour bread topped with garlic and cilantro.

Lachha Paratha
A chef's specialty - Multi-layered whole wheat bread.

Whole wheat bread, deep fried and puffed.

Aloo Paratha
A whole wheat flour bread stuffed with seasoned mashed potatoes.

Keema Naan
White flour bread stuffed with minced lamb and spices.

Kashmiri Naan
White bread stuffed with sugar, coconut and raisins.


Pea Pulao
Basmati rice with peas.

Chicken Tenders
Breaded tender pieces of chicken.

Kashmiri Pulao
basmati rice with raisins, cashew nuts, almonds and fruits.

Home Fries
Deep fried golden brown potatoes.


Gulab Jumun
Dry milk dumplings dipped in honey sauce.

Gajar Halwa
A great carrot desert flavored with cardamom and enriched with pistachio and raisins.

Indian rice pudding flavored with cardamom, sprinkled with nuts and raisins.

Pistachio Kulfi
A traditional Indian Ice Cream flavored with cardamom and pistachio.

Mango Kulfi
A traditional Indian Ice Cream flavored with mango and cardemon

Thin wheat noodles cooked in milk.


Mango Chutney
Sweet and mildly spiced mangos and herbs.

Refreshing yogurt mixed with grated cucumber and herbs.

Thin and crispy wafers made from lentil flour (two)

Hot and spicy mixed Indian pickles.



Coke, Sprite, Ginger ale, Diet Coke, and lemonade
Apple, orange and cranberry juice
Mango juice
Iced Tea
Mango Lassi
Sweet Lassi
Chai Masala


Domestic Beer
Sam Adams, O'Douls, Bud, Bud Lite, Coors Lite and Coors

Imported Beer
King FIsher (Indian)
Taj Mahal (Indian) 22 oz.
Flying Horse (Indian) 22 oz.

House Wine by Copperidge
(Chardonnay, Merlot, White Zinfadel)
Glass, Half-Carafe, Full-Carafe

Traditional Martini
Apple Martini
Mango Martini
Cosmopolitan Martini
Grand Margerita
( Tequila, Triple Sec & rand Marnier)

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